Green Beans with Bacon

Ingredients:

* 3 tablespoons butter
* 8 slices bacon, diced
* 2 pounds fresh green beans, trimmed and cut in 1-inch pieces
* freshly ground black pepper, to taste

Preparation:
In a large skillet over medium heat, melt butter; add bacon. Fry bacon until crispy; set aside.

Bring a pot of water to a boil; add beans. Boil for about 10 minutes, or until desired doneness is reached. Drain beans; add them to the skillet with bacon and butter. Toss well and heat until well coated. Add pepper; serve.
Serves 8.