8 oz cream cheese, softened
2C confectioners sugar
1-15 oz can pumpkin pie filling
1t ground cinnamon
1/2t ground ginger
Blend softened cream cheese and confectioners sugar with a hand blender at medium speed until smooth. Add pumpkin pie filling, cinnamon and ginger and blend. Chill 8 hours.
Serve with apple slices and ginger snaps for dipping.
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