Tuesday, February 16, 2010

Rotini Mozzeralla Salad by Meijer

this makes 5lbs
Rotini 1 1/4 lbs.
Mozzeralla Cheese cubed 1 lb.
Black Olives 3 1/2 oz.
Green Olives 3 1/2 oz.
Cherry Tomatoes 1 pint
Broccoli Flowerettes 5 oz. approx 20
Celery sliced 1/4 inch 1 1/4 oz.
Creamy Italian Dressing 1 1/4 cup

Cook rotini till tender and let cool. use whole olives and whole cherry or grape tomatoes. Mix all together and chill immediately.

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