* 63 Servings
* Prep: 30 min. Bake: 5 min. + cooling
Ingredients
* 63 miniature pretzels
* 63 Rolo candies
* 63 pecan halves
Directions
* Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
* Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).
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