Wednesday, February 3, 2010

Veggie Dip

1 c. Hellamans mayonnaise
1 c. sour cream
1/2 tsp. dill weed
2 tbsp. parsley
1 tbsp. minced onion
1 tsp. beau monde spice
1/2 tsp garlic salt
1 tsp accent
2 drops of Tabassco sauce

Mix all together chill for about 2 hours and serve with fresh veggies

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