Cori's Cookbook
Wednesday, February 10, 2010
Ranch Pretzels
2 1/2 bags of mini pretzels
1 tsp garlic salt
1 tsp dill weed
1 bottle popping oil
1 pkg hidden valley ranch (dry)
Mix all ingredients together. Pour in pretzels. Let sit out for a couple hours to dry then place in a sealed container.
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