Au Gratin Sausage Skillet

4 ServingsPrep: 15 min. Cook: 30 min.
Ingredients

* 1 pound smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
* 2 tablespoons canola oil
* 1 package (4.9 ounces) au gratin potatoes
* 2-1/2 cups water
* 1 package (8 ounces) frozen California-blend vegetables
* 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

Directions

* In a large skillet, cook sausage in oil until lightly browned; drain.
* Add potatoes with contents of sauce mix and water. Cover and cook
* over medium heat for 18-20 minutes or until the potatoes are almost
* tender, stirring occasionally.
*
* Add vegetables; cover and cook for 8-10 minutes or until potatoes and
* vegetables are tender. Sprinkle with cheese. Remove from the heat;
* cover and let stand for 2 minutes or until the cheese is melted.
* Yield: 4 servings.