Pizza Casserole

 
 1              pound  Bob Evans Italian Roll Sausage
  12            ounces  wide noodles -- cooked according to package directions
  2               jars  pepperoni pizza sauce -- 14-oz. each
  2               cups  shredded Cheddar cheese
  2               cups  shredded mozzarella cheese
  6             ounces  sliced pepperoni

Preheat oven to 350°F: Crumble and cook sausage in medium skillet over medium 
heat until browned. Drain on paper towels. Layer half of noodles in lightly 
greased 13 x 9-inch casserole dish. Top with half of sausage, half of pizza 
sauce, half of cheeses and half of pepperoni. Repeat layers with remaining 
ingredients, reserving several pepperoni slices for garnish on top of 
casserole. Bake 35 to 40 minutes. Refrigerate leftovers.
Makes 6 to 8 servings.

I omit Cheddar Cheese and use only mozzarella.  But I also at times add
other pizza toppings to the casserole.  My kids love this casserole and 
ask for it all the time.