Broccoli Chicken Casserole

6 ServingsPrep: 15 min. Bake: 30 min.
Ingredients

* 1-1/2 cups water
* 1 package (6 ounces) chicken stuffing mix
* 2 cups cubed cooked chicken
* 1 cup frozen broccoli florets, thawed
* 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
* 1 cup (4 ounces) shredded cheddar cheese

Directions

* In a small saucepan, bring water to a boil. Stir in stuffing mix.
* Remove from the heat; cover and let stand for 5 minutes.
*
* Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in.
* baking dish. Top with soup. Fluff stuffing with a fork; spoon over
* soup. Sprinkle with cheese.
*
* Bake, uncovered, at 350° for 30-35 minutes or until heated
* through. Yield: 6 servings.
*

Nutrition Facts: 1 serving (1-1/3 cups) equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein