Cool 'N Easy Pie

-2/3 cup boiling water
-1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
-ice cubes
-1/2 cup cold water
-1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
-1 HONEY MAID Graham Pie Crust (6 oz.)
Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

SPOON into crust.

REFRIGERATE at least 4 hours or until firm. Store leftovers in refrigerator.