Beef and Broccoli

*1 tablespoon vegetable oil
*1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
*1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
*3 tablespoons soy sauce
*1 tablespoon vinegar
*1 teaspoon garlic powder
*1/4 teaspoon crushed red pepper
*3 cups fresh or frozen broccoli flowerets
*4 cups hot cooked rice

* Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
* Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
* Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.