Chocolate Chip Cheese Bars

12-16 ServingsPrep: 15 min. Bake: 35 min.
Ingredients

* 1 tube (18 ounces) refrigerated chocolate chip cookie dough
* 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
* 1/2 cup sugar
* 1 egg

Directions

* Cut cookie dough in half. For crust, press half of the dough onto the
* bottom of a greased 8-in. square baking pan.
*
* In a large bowl, beat the cream cheese, sugar and egg until smooth.
* Spread over crust. Crumble remaining dough over top.
*
* Bake at 350° for 35-40 minutes or until a toothpick inserted near
* the center comes out clean. Cool on a wire rack. Refrigerate
* leftovers. Yield: 12-16 servings.
*

Editor's Note: 2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.
Nutrition Facts: 1 serving (1 piece) equals 220 calories, 12 g fat (5 g saturated fat), 37 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.