Sunday, January 24, 2010

Buffalo Chicken Dip

(2) 8 oz. cream cheese
(2) 10 oz. cans chicken
1 cup Blue Cheese Dressing
1/4 cup Hot Sauce (adjust to taste)
8 oz. shredded cheddar cheese

Heat in sauce pan, using half the cheddar cheese. Once blended, pour into casserole dish and cover with rest of cheese. Bake at 350 for 20 minutes.

You may serve with celery, Chicken in a Brisket crackers, tortilla chips

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