Dirt Cake

12 ServingsPrep: 20 min. + chilling
Ingredients

* 1 package cream-filled chocolate cookies
* 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
* 4 tablespoons butter, softened
* 1 cup confectioners' sugar
* 2 packages (3.4 ounces each) instant vanilla pudding mix
* 3-1/2 cups cold milk
* 1 carton (12 ounces) frozen whipped topping, thawed
* 1 new flowerpot (8 x 10 inches)
* Silk flowers
* Candy gummy worms

Directions

* In a food processor or blender, crush cookies until fine. Set aside.
* In a bowl, beat cream cheese, butter and sugar until smooth. In
* another bowl, mix pudding and milk until well blended. Fold into
* cream cheese mixture. Fold in whipped topping. In the flowerpot,
* alternate layers of cookie crumbs and pudding mixture, ending with
* crumbs. Chill several hours or overnight. Decorate with silk flowers
* and gummy worms. Yield: 12 servings.