2 cans crescent rolls
2 (8 oz) cream cheese, softened - not low fat - go for the good stuff!
2 C sugar (divided)
2 tsp vanilla
1/2 C butter
ground cinnamon
Roll one can crescent dough into bottom of greased 9x13 baking pan.
Stretch dough and pinch seams together to form crust.
Blend together cream cheese, 1 C sugar and 1 tsp vanilla.
Spread over dough - not too close to edge.
Stretch second can of crescent rolls over cream cheese layer to form top crust.
Melt butter and 1 C sugar and 1 tsp vanilla and pour over crust.
Sprinkle with cinnamon.
Bake 350 degrees 30 minutes.
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