"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.
4 ServingsPrep/Total Time: 10 min.
Ingredients
* 1 cup milk
* 1 package (3 ounces) cook-and-serve vanilla pudding mix
* 1 egg
* 1/2 teaspoon ground cinnamon
* 8 slices Texas toast
* 2 teaspoons butter
Directions
* In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2
* minutes or until well blended. Dip toast in pudding mixture, coating
* both sides.
*
* In a large skillet, melt butter over medium heat. Cook bread on both
* sides until golden brown. Yield: 4 servings.
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