Wet Burritos

Wet Burritos
1 pound ground browned beef
Large floured tortilla shells
Lettuce shredded
Tomatoes diced
Tomato sauce 1 can
Enchilada Sauce 1 can
Shredded cheese ( sharp Cheddar cheese)
Refried beans
Onions
Sour cream
Salsa

To Assemble

Mix together tomato suace and enchilada sauce.

Place flour tortilla on dinner plate. Add refried beans first(easier to spread this way) beef, lettuce, tomatoes, down the center in a strip leave about 1 inch from each end. Wrap shell \_/ so fold is on bottom.

Pour sauce over top of burrito. Nuke for 1-11/2 minutes or until hot in center and cheese is melted on top.

Top with lettuce and tomatoes and onion. Sour cream or salsa. I serve with tortilla chips to help scoop filling on fork.