Blueberry Tea Bread

2 cups flour
1 tsp baking powder
1 1/2 cups fresh or frozen blueberries
1 tsp orange peel (I omit this)
1 cup sugar
1/4 tsp sugar
2 eggs
1 cup milk
3 T. veggie oil

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl beat eggs, milk and oil. Stir into dry ingredients just till moistened. Pour into a greased 9 in x 5 in x 3 in loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese.

I don't serve with cream cheese but just buttered.